1 review for Jasmine Polyanthum Extrait from Enfleurage
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4th May at 10.40am: Remaining orders placed between the 24th to the 29th April will all leave with couriers by the 6th May. By the middle part of the coming week I think we will have our lead-time down to 3-4 working days going forward as we have built our stock levels up considerably - and will keep doing so. Thanks, Adam : ) P.S - Across the coming week I am finally going to start expanding the bulk wholesale offering : )
2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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€250.00
Adam Michael has this to say “This material is the most enchanting and soulful floral I have experienced this year. The aroma is a summer breeze of soft, delicate, harmonious, Italian grown, Jasminum polyanthum flowers. The Italian producer in my heart is an artist and this joyous material is a labour of complete dedication and absolute unequivocal love. The result is a spiritually comforting aromatic masterpiece.”
The freshly opened flowers only are picked in the evening when their scent is pretty intense and gently laid down on a tray with a very thin layer of wild shea butter smeared on it.The flowers are then allowed on the fat for max 24 hours and then replaced with fresh ones, and this process is repeated at least 20 times. This way the fat absorbs the scent exhaled by the flowers without using any heat that would inevitably damage the most delicate odour compounds.The scented fat (the so-called “pommade”, from French) is then washed in food-grade ethanol (96°), shaken daily for 3 weeks until the alcohol is saturated with its scent. Finally the alcohol-fat mixture is drained to remove the now scentless fat, whereas the alcohol gets repeatedly filtered leaving us with the so called “extrait” from enfleurage.
Only logged in customers who have purchased this product may leave a review.
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Jose (verified owner) –
This is heaven, lovely floral , jasmine, no indole smell, I want more, moer and more and more, please keep this it is realy WOW, WOW WOW