1 review for Jasmine Polyanthum Extrait from Enfleurage
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20.05.24: All orders received up to Saturday 25th will be assembled and dispatched by no later than Tuesday 28th. Orders placed from May 29th through to 2nd June, will be dispatched from June 3rd as we are wanting some family time for a few days. Thanks, Adam : )
16.05.24: By Sunday we will introduce rose, sandalwood and oud sample sets. UK delivery now 12.99 when you spend 350 Euros on aromatics. Normally 38.99 Euros. Offer valid until 31st May 2024. Finally if you can help us, please do leave product reviews if possible as it helps improve the website experience considerably. Thank you, Adam : )
New materials recently added - Ambrette Seed CO2 (PERU), French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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€250.00
Adam Michael has this to say “This material is the most enchanting and soulful floral I have experienced this year. The aroma is a summer breeze of soft, delicate, harmonious, Italian grown, Jasminum polyanthum flowers. The Italian producer in my heart is an artist and this joyous material is a labour of complete dedication and absolute unequivocal love. The result is a spiritually comforting aromatic masterpiece.”
The freshly opened flowers only are picked in the evening when their scent is pretty intense and gently laid down on a tray with a very thin layer of wild shea butter smeared on it.The flowers are then allowed on the fat for max 24 hours and then replaced with fresh ones, and this process is repeated at least 20 times. This way the fat absorbs the scent exhaled by the flowers without using any heat that would inevitably damage the most delicate odour compounds.The scented fat (the so-called “pommade”, from French) is then washed in food-grade ethanol (96°), shaken daily for 3 weeks until the alcohol is saturated with its scent. Finally the alcohol-fat mixture is drained to remove the now scentless fat, whereas the alcohol gets repeatedly filtered leaving us with the so called “extrait” from enfleurage.
Only logged in customers who have purchased this product may leave a review.
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Jose (verified owner) –
This is heaven, lovely floral , jasmine, no indole smell, I want more, moer and more and more, please keep this it is realy WOW, WOW WOW